The Palm Restaurant

At The Palm Restaurant we grow what we can, and carefully source what we cannot. Most of our vegetables and herbs are grown by our own team in The Palm Eco-Garden. We focus on crops that grow well in this mountain climate: cabbage, mustard greens, bitter mustard greens, bok choy, choy sum, eggplant, asparagus, garland chrysanthemum, water spinach, and amaranth greens, along with nearly all our culinary herbs — Thai basil, perilla, Vietnamese coriander, spring onion, lemongrass, garlic chives, culantro, dill, rice paddy herb, and spearmint.

Some ingredients, such as mushrooms and tomatoes, are not grown on site and are sourced from local partners we trust

Meat & Fish

Meat is supplied by local Dao, H’mong and Tay families in the area. We prioritise free-range animals raised by these families in the traditional way, without industrial methods.

Fish and shrimp are mainly river fish from floating cages on the Lo River in Ha Giang. Availability depends on natural catch and weather, so we cannot guarantee every type of fish every day.

Our Approach

We prefer honesty over perfect numbers. Approximately 78–80% of our vegetables and herbs are grown by our team. The rest is carefully selected. We never claim 100% when it is not true. Every meal follows a simple principle: clean ingredients, light cooking, and respect for the mountain and the people who live here.

What You Can Expect

• Seasonal vegetables and herbs grown on site
• Free-range meat from local ethnic families
• River fish from the Lo River when available
• Handmade jams and syrups from fruit grown at the Ecolodge
• Simple highland Vietnamese cooking — light and easy to digest after trekking

Opening Hours

• Breakfast: 07:00 – 09:00
• Lunch: 12:00 – 13:30
• Dinner: 19:00 – 21:00

If you need different meal times, please arrange directly with TVPalm management in advance. We will do our best to accommodate.

Access & Booking

• Lodge guests: meals according to your package
• Day visitors: welcome with advance booking — hotline/WhatsApp +84 366 885 955 or info@tvpalm.com

Dietary Needs

Please tell us about any allergies or special requirements when booking so we can prepare properly.

For Tour Operators

We provide catering for small groups and private expeditions with the same standards: clean ingredients, local sourcing. Contact us for group arrangements.

A Quiet Table in the Mountains

After a day on the Loop or on the trail, most guests return to a simple table, seasonal vegetables, and food that nourishes rather than overwhelms. That is the kind of dining we believe belongs here.