Ecolodge

The Palm Eco – Garden

The Palm Eco-Garden is small, but it is the result of slow, stubborn work since 2019. We did not buy fertility. We built it, step by step, from what the land and the kitchen already gave us.

Included in this Ecolodge

About the Palm Eco - Garden

Fresh organic vegetables ready for harvest at Palm Eco-Garden

How We Build Soil

Every day, leftover vegetables, fruit peels and kitchen scraps from The Palm Restaurant are sorted and composted through a multi-stage process that takes time and attention. A large portion of the restaurant’s organic waste becomes rich compost.
In parallel, dozens of tons of chicken manure are composted carefully throughout the year. Every spring this mature compost is applied across the nearly 2-hectare compound — including the vegetable garden — to feed more than 7,000 trees and plants.

Grass cut across the property is never removed. Local Dao neighbours and our team cut it by hand with machetes, sickles and grass cutters, and leave it in place to decompose — a natural surface mulch that feeds the soil.

Close-up of a vibrant vegetable patch at Palm Eco-Garden

No Chemical Pesticides Since the Beginning

From the day we started shaping this land until now, the nearly 2-hectare compound of TVPalm has never received a single drop of chemical pesticide or herbicide. All weeding and grass control is done by hand, by local Dao people and our team.

Water

The garden is irrigated with mountain spring water piped down from 1,250 metres above sea level — the same clean source that feeds our swimming pool.

What Grows Here

  • Mustard greens of many kinds, all year round
  • Seasonal pumpkins and winter melons
  • Various gourds (muop)
  • Chayote (su su) that fruits for many months
  • Eggplants of different types
  • Asparagus
  • Cabbage and kohlrabi
  • And dozens of culinary herbs

Not everything is grown on site — mushrooms and tomatoes, for example, are sourced from local partners. But the majority of the leafy greens, gourds and herbs on your plate come from this small garden.

A Quiet Regenerative Loop

Kitchen waste becomes compost. Compost becomes soil. Soil grows vegetables. Vegetables return to the kitchen. The cycle continues — slowly, honestly, without chemicals.

This is not a large commercial farm. It is what patient, manual care can do on a mountain slope in Ha Giang.

If you are staying with us, ask our team — we are happy to walk you through the garden and show you how it works.

Booking NOW
Ecolodge
[kkratings]

Category:

Eco Garden

Availability:

Daily

Opening Hours:

Daytime

Suitable For:

Nature Lovers

Price / Access:

Included

🔒 For payment terms, cancellation and child rates, please see the Ecolodge Booking Policy page.

Before You Travel
Experience TVPalm Ecolodge

Whether you’re planning to stay overnight, enjoy a farm-to-table meal, relax by the mountain spring pool, or simply explore our eco-garden, our team is here to help you create the perfect visit.

  • Personalized recommendations within 24 hours
  • Stay, dining & day-visit enquiries
  • Friendly local team ready to assist
  • No obligation — just tell us what you’re looking for
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