The Palm Eco-Garden
The Palm Eco Garden and Organic Farm is the heart of TVPalm Ecolodge, carefully developed over three years to restore the land and create a closed-loop ecosystem. 100% of our vegetables come directly from this garden and the Tay Con Linh Sustainable Tourism Cooperative, ensuring every meal is fresh, local, and truly farm-to-table.
At TVPalm, sustainability isn’t just an idea or propaganda used to polish our name. It is how we live, grow, and serve every day. Our model focuses on regenerative practices that eliminate chemicals and minimize waste to protect the pristine environment of Ha Giang.
By choosing TVPalm, you enjoy the freshest, cleanest produce while directly supporting local Dao families. Your stay contributes to a transformative model of tourism in Northern Vietnam that prioritizes community prosperity and environmental restoration.
Organic
Seasonal Vegetable
January - March
Leafy greens, kohlrabi, cabbage, carrot, celery, garlic, onion
April - June
Sweet potato leaves, eggplant, chayote, asparagus, beans, various herbs
July - September
Leafy greens, cucumber, zucchini, malabar spinach, lemongrass, galangal
October - December
Cabbage family, carrot, radish, coriander, perilla, Vietnamese mint
