{"id":29253,"date":"2026-10-12T00:53:27","date_gmt":"2026-10-11T17:53:27","guid":{"rendered":"https:\/\/tvpalm.com\/?p=29253"},"modified":"2026-10-12T00:53:29","modified_gmt":"2026-10-11T17:53:29","slug":"snow-shan-tea-ha-giang-trek","status":"publish","type":"post","link":"https:\/\/tvpalm.com\/fr\/snow-shan-tea-ha-giang-trek\/","title":{"rendered":"Snow Shan tea in Ha Giang: picking and firing your own leaf with a Dao family"},"content":{"rendered":"\n

Snow Shan tea in Ha Giang is picked by hand in an old Shan Tuyet garden and fired in a Dao home. On our route that means about 3.25 km on foot, from the Na Thac village gate at 379 m up to an old tea garden at 609 m.<\/p>\n\n\n\n

You pick one bud and two leaves and carry them down. Then you spend the afternoon in a Dao family kitchen, taking that leaf through withering, pan-firing, rolling and drying by hand over a wood fire.<\/p>\n\n\n\n

Groups are 2 to 8 guests. Nobody under 12 joins, and every guest completes a medical self-declaration at booking. We run the Snow Shan tea day on its own, or as the first day of a three-day trek.<\/p>\n\n\n\n

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Two Dao growers in the old Shan Tuyet garden above Na Thac.<\/figcaption><\/figure>\n\n\n\n

This page sets out what you actually do, what it costs, what is included and who it does not suit. For the tea itself (how it grows and how it is made), read Shan Tuyet tea from Tay Con Linh<\/a>.<\/p>\n\n\n\n

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