{"id":27182,"date":"2026-09-11T13:45:52","date_gmt":"2026-09-11T06:45:52","guid":{"rendered":"https:\/\/tvpalm.com\/?p=27182"},"modified":"2026-09-11T13:45:52","modified_gmt":"2026-09-11T06:45:52","slug":"organic-shan-tuyet-tea-vietnam","status":"publish","type":"post","link":"https:\/\/tvpalm.com\/fr\/organic-shan-tuyet-tea-vietnam\/","title":{"rendered":"Organic Shan Tuyet Tea: High-Altitude Harvest Guide"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Organic Shan Tuyet tea represents one of the world&rsquo;s purest heirloom tea varieties, harvested exclusively from wild century-old *Camellia sinensis* trees growing at altitudes between 1,200 and 2,427 meters across the misty Tay Con Linh mountain range in Northern Vietnam. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">At TVPalm Ecolodge, we partner directly with indigenous Red Dao families who have stewarded these living forest monuments for generations without synthetic fertilizers or chemical inputs. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In this field guide, I, V\u0103n Trung Nguy\u1ec5n, share our practical insights into wild organic tea cultivation, ancestral climbing harvest methods, sensory tasting notes, and ethical community tea tourism in Ha Giang.<\/p>\n\n\n\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_87 counter-hierarchy ez-toc-counter ez-toc-custom ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #0a0a0a;color:#0a0a0a\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #0a0a0a;color:#0a0a0a\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 eztoc-toggle-hide-by-default' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/tvpalm.com\/fr\/organic-shan-tuyet-tea-vietnam\/#What_Makes_Shan_Tuyet_Tea_Inherently_Organic\" >What Makes Shan Tuyet Tea Inherently Organic?<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/tvpalm.com\/fr\/organic-shan-tuyet-tea-vietnam\/#Ancient_Shan_Tuyet_vs_Conventional_Plantation_Tea_Agronomic_Comparison\" >Ancient Shan Tuyet vs Conventional Plantation Tea: Agronomic Comparison<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/tvpalm.com\/fr\/organic-shan-tuyet-tea-vietnam\/#Ancestral_Harvesting_and_Artisanal_Processing_Methods\" >Ancestral Harvesting and Artisanal Processing Methods<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/tvpalm.com\/fr\/organic-shan-tuyet-tea-vietnam\/#Ancestral_High-Altitude_Harvesting_Techniques_of_the_Red_Dao\" >Ancestral High-Altitude Harvesting Techniques of the Red Dao<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/tvpalm.com\/fr\/organic-shan-tuyet-tea-vietnam\/#Artisanal_Processing_Methods_From_Forest_Canopy_to_Finished_Leaf\" >Artisanal Processing Methods: From Forest Canopy to Finished Leaf<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/tvpalm.com\/fr\/organic-shan-tuyet-tea-vietnam\/#Tasting_Brewing_and_Experiencing_Shan_Tuyet_Tea\" >Tasting, Brewing, and Experiencing Shan Tuyet Tea<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/tvpalm.com\/fr\/organic-shan-tuyet-tea-vietnam\/#Tasting_Notes_and_Brewing_Parameters_for_Authentic_Shan_Tuyet\" >Tasting Notes and Brewing Parameters for Authentic Shan Tuyet<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/tvpalm.com\/fr\/organic-shan-tuyet-tea-vietnam\/#Experiencing_Shan_Tuyet_Tea_Firsthand_with_TVPalm_Ecolodge\" >Experiencing Shan Tuyet Tea Firsthand with TVPalm Ecolodge<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/tvpalm.com\/fr\/organic-shan-tuyet-tea-vietnam\/#Frequently_Asked_Questions_About_Organic_Shan_Tuyet_Tea\" >Frequently Asked Questions About Organic Shan Tuyet Tea<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/tvpalm.com\/fr\/organic-shan-tuyet-tea-vietnam\/#Does_Shan_Tuyet_tea_contain_caffeine_and_how_does_it_compare_to_coffee\" >Does Shan Tuyet tea contain caffeine and how does it compare to coffee?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-11\" href=\"https:\/\/tvpalm.com\/fr\/organic-shan-tuyet-tea-vietnam\/#Why_is_authentic_Shan_Tuyet_tea_more_expensive_than_standard_Vietnamese_green_tea\" >Why is authentic Shan Tuyet tea more expensive than standard Vietnamese green tea?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-12\" href=\"https:\/\/tvpalm.com\/fr\/organic-shan-tuyet-tea-vietnam\/#How_should_I_store_whole-leaf_Shan_Tuyet_tea_to_preserve_its_freshness\" >How should I store whole-leaf Shan Tuyet tea to preserve its freshness?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-13\" href=\"https:\/\/tvpalm.com\/fr\/organic-shan-tuyet-tea-vietnam\/#Is_Shan_Tuyet_tea_officially_certified_organic\" >Is Shan Tuyet tea officially certified organic?<\/a><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n<h2 id=\"what-makes-shan-tuyet-tea-inherently-organic\" class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"What_Makes_Shan_Tuyet_Tea_Inherently_Organic\"><\/span>What Makes Shan Tuyet Tea Inherently Organic?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Shan Tuyet tea is inherently organic because the trees grow wild as an integrated component of primary montane cloud forests, requiring zero synthetic fertilizers, chemical insecticides, or artificial irrigation systems to thrive. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The word <em>Shan<\/em> translates to high mountain, while <em>Tuyet<\/em> means snow in Vietnamese, descriptive of the dense, silvery-white downy hairs (botanically termed trichomes) that coat every young tea bud. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">These protective trichomes develop naturally as a botanical adaptation, shielding delicate new leaves from sub-zero mountain frosts, torrential highland rains, and high ultraviolet radiation at elevations exceeding 1,200 meters.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Unlike commercial monoculture tea farms established on cleared lowland hillsides, wild Camellia sinensis trees in Tay Con Linh draw their nourishment from deep taproot systems penetrating 3 to 6 meters into mineral-rich granite bedrock. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The forest floor supplies a perennial compost layer of decaying moss, fallen bamboo leaves, and wild mountain ferns, creating an acidic, humus-rich soil structure with natural drainage. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The persistent blanket of mountain mist and sharp diurnal temperature swings (fluctuating from 5\u00b0C at night to 22\u00b0C at midday) retard vegetative growth rates, forcing the leaves to concentrate catechins, theanine, and complex volatile aromatic compounds over months rather than weeks.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Because agricultural insect pests cannot establish permanent colonies in these cold, high-elevation alpine zones, local farmers have never needed chemical pesticides. The entire ecosystem functions in biological equilibrium, earning the region official recognition under Vietnam&rsquo;s national geographical indication standards and international organic certification protocols.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1069\" height=\"600\" src=\"https:\/\/tvpalm.com\/wp-content\/uploads\/2026\/09\/Son-Tuyet-tea-tree.webp\" alt=\"Son Tuyet tea tree\" class=\"wp-image-27234\" title=\"\" srcset=\"https:\/\/tvpalm.com\/wp-content\/uploads\/2026\/09\/Son-Tuyet-tea-tree.webp 1069w, https:\/\/tvpalm.com\/wp-content\/uploads\/2026\/09\/Son-Tuyet-tea-tree-768x431.webp 768w\" sizes=\"(max-width: 1069px) 100vw, 1069px\" \/><\/figure>\n\n\n\n<h3 id=\"ancient-shan-tuyet-vs-conventional-plantation-tea\" class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Ancient_Shan_Tuyet_vs_Conventional_Plantation_Tea_Agronomic_Comparison\"><\/span>Ancient Shan Tuyet vs Conventional Plantation Tea: Agronomic Comparison<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">The agronomic difference between ancient Shan Tuyet tea and conventional plantation tea lies in genetic heritage, tree architecture, root depth, and ecological integration. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Conventional commercial green tea (such as lowland varieties grown in Thai Nguyen or Lam Dong) is maintained as dense, waist-high monoculture hedges that require regular mechanical pruning, chemical fertilization, and periodic pesticide sprays to sustain high industrial yields. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In sharp contrast, Shan Tuyet trees develop into towering forest timber specimens that live for 200 to over 500 years within an intact, multi-tiered forest canopy.<\/p>\n\n\n\n<figure class=\"wp-block-table is-style-stripes\">\n<table class=\"has-fixed-layout\" style=\"width:100%;border-collapse:collapse;\">\n  <thead>\n    <tr style=\"background:#2d7a3a;color:#ffffff;\">\n      <th style=\"padding:12px 16px;border:1px solid #cbd5e0;text-align:left;\">Agronomic Parameter<\/th>\n      <th style=\"padding:12px 16px;border:1px solid #cbd5e0;text-align:left;\">Ancient Shan Tuyet Tea (Tay Con Linh)<\/th>\n      <th style=\"padding:12px 16px;border:1px solid #cbd5e0;text-align:left;\">Conventional Plantation Tea (Lowland)<\/th>\n    <\/tr>\n  <\/thead>\n  <tbody>\n    <tr>\n      <td style=\"padding:10px 14px;border:1px solid #cbd5e0;font-weight:600;\">Botanical Variety<\/td>\n      <td style=\"padding:10px 14px;border:1px solid #cbd5e0;\"><em>Camellia sinensis var. assamica<\/em> (Wild Heirloom)<\/td>\n      <td style=\"padding:10px 14px;border:1px solid #cbd5e0;\"><em>Camellia sinensis var. sinensis<\/em> (Cultivated Clones)<\/td>\n    <\/tr>\n    <tr style=\"background:#f7fafc;\">\n      <td style=\"padding:10px 14px;border:1px solid #cbd5e0;font-weight:600;\">Tree Lifespan<\/td>\n      <td style=\"padding:10px 14px;border:1px solid #cbd5e0;\">100 to 500+ years (Heirloom forest trees)<\/td>\n      <td style=\"padding:10px 14px;border:1px solid #cbd5e0;\">15 to 30 years (Commercial cycle replacement)<\/td>\n    <\/tr>\n    <tr>\n      <td style=\"padding:10px 14px;border:1px solid #cbd5e0;font-weight:600;\">Tree Height<\/td>\n      <td style=\"padding:10px 14px;border:1px solid #cbd5e0;\">6 to 15 meters (Requires physical climbing)<\/td>\n      <td style=\"padding:10px 14px;border:1px solid #cbd5e0;\">0.8 to 1.2 meters (Pruned waist-high hedges)<\/td>\n    <\/tr>\n    <tr style=\"background:#f7fafc;\">\n      <td style=\"padding:10px 14px;border:1px solid #cbd5e0;font-weight:600;\">Cultivation Elevation<\/td>\n      <td style=\"padding:10px 14px;border:1px solid #cbd5e0;\">1,200 to 2,427 meters above sea level<\/td>\n      <td style=\"padding:10px 14px;border:1px solid #cbd5e0;\">100 to 800 meters above sea level<\/td>\n    <\/tr>\n    <tr>\n      <td style=\"padding:10px 14px;border:1px solid #cbd5e0;font-weight:600;\">Root Architecture<\/td>\n      <td style=\"padding:10px 14px;border:1px solid #cbd5e0;\">Deep vertical taproots (3 to 6 meters into granite bedrock)<\/td>\n      <td style=\"padding:10px 14px;border:1px solid #cbd5e0;\">Shallow lateral fibrous roots (30 to 60 centimeters)<\/td>\n    <\/tr>\n    <tr style=\"background:#f7fafc;\">\n      <td style=\"padding:10px 14px;border:1px solid #cbd5e0;font-weight:600;\">Chemical Interventions<\/td>\n      <td style=\"padding:10px 14px;border:1px solid #cbd5e0;\">Zero synthetic chemicals, 100% natural forest compost<\/td>\n      <td style=\"padding:10px 14px;border:1px solid #cbd5e0;\">Synthetic NPK fertilizers, fungicides, insecticides<\/td>\n    <\/tr>\n    <tr>\n      <td style=\"padding:10px 14px;border:1px solid #cbd5e0;font-weight:600;\">Total Polyphenols<\/td>\n      <td style=\"padding:10px 14px;border:1px solid #cbd5e0;\">High (24% to 29% dry weight catechin content)<\/td>\n      <td style=\"padding:10px 14px;border:1px solid #cbd5e0;\">Moderate (14% to 18% dry weight catechin content)<\/td>\n    <\/tr>\n    <tr style=\"background:#f7fafc;\">\n      <td style=\"padding:10px 14px;border:1px solid #cbd5e0;font-weight:600;\">Steeping Endurance<\/td>\n      <td style=\"padding:10px 14px;border:1px solid #cbd5e0;\">6 to 8 infusions with persistent sweet resonance<\/td>\n      <td style=\"padding:10px 14px;border:1px solid #cbd5e0;\">2 to 3 infusions before flavor dissipation<\/td>\n    <\/tr>\n  <\/tbody>\n<\/table>\n<\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Because the roots of ancient trees draw trace minerals from deep subterranean rock formations, the resulting brew exhibits a mineral backbone and a rich throat sweetness that commercial plantation crops cannot replicate.<\/p>\n\n\n\n<h2 id=\"ancestral-harvesting-and-artisanal-processing-methods\" class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Ancestral_Harvesting_and_Artisanal_Processing_Methods\"><\/span>Ancestral Harvesting and Artisanal Processing Methods<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<h3 id=\"ancestral-high-altitude-harvesting-techniques\" class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Ancestral_High-Altitude_Harvesting_Techniques_of_the_Red_Dao\"><\/span>Ancestral High-Altitude Harvesting Techniques of the Red Dao<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Ancestral harvesting techniques for Shan Tuyet tea require manual climbing agility, specialized hand-plucking dexterity, and precise timing coordinated with morning atmospheric conditions. In high mountain villages such as Khuoi My, Xa Phin, and Cao Bo on the slopes of Tay Con Linh, Red Dao and Hmong women conduct the harvest beginning at 5:30 AM. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Harvesters scale the moss-covered trunks of 10-meter trees using natural foothold notches and flexible bamboo ladders, maneuvering through the canopy without breaking brittle structural branches.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Plucking must occur early in the morning while dense mountain fog still envelops the canopy. Dew drops clinging to the white down protect the delicate cell walls from premature solar wilting. Harvesters utilize a precise thumb-and-forefinger rolling pinch that snaps the tender shoot cleanly at the natural stem node without bruising adjacent tissues. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Metal shears or mechanical trimmers are strictly prohibited, as metallic contact oxidizes leaf margins and degrades liquor clarity.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Harvest standards follow rigorous quality tiers based on leaf maturity:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Top 1 Bud (B\u1ea1ch Tr\u00e0 \/ White Tea Standard):<\/strong> Only the unopened, silver-downed terminal bud is picked. This rare grade requires climbing over twenty mature trees to yield a single kilogram of fresh material, producing delicate floral liquor with exceptional sweetness.<\/li>\n\n\n\n<li><strong>One Bud, One Leaf (1 T\u00f4m 1 L\u00e1):<\/strong> The terminal bud plus the first tender unfolding leaf. This balanced harvest provides rich amino acids, floral aroma, and structure for premium green and black tea processing.<\/li>\n\n\n\n<li><strong>One Bud, Two Leaves (1 T\u00f4m 2 L\u00e1):<\/strong> The classic artisanal harvest grade for traditional green tea, yielding robust golden liquor, vegetal complexity, and lingering mineral finish.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1069\" height=\"600\" src=\"https:\/\/tvpalm.com\/wp-content\/uploads\/2026\/09\/The-Dao-people-harvest-Son-Tuyet-tea-from-ancient-trees.webp\" alt=\"The Dao people harvest Son Tuyet tea from ancient trees.\" class=\"wp-image-27235\" title=\"\" srcset=\"https:\/\/tvpalm.com\/wp-content\/uploads\/2026\/09\/The-Dao-people-harvest-Son-Tuyet-tea-from-ancient-trees.webp 1069w, https:\/\/tvpalm.com\/wp-content\/uploads\/2026\/09\/The-Dao-people-harvest-Son-Tuyet-tea-from-ancient-trees-768x431.webp 768w\" sizes=\"(max-width: 1069px) 100vw, 1069px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-table is-style-stripes\">\n<table class=\"has-fixed-layout\" style=\"width:100%;border-collapse:collapse;\">\n  <thead>\n    <tr style=\"background:#2d7a3a;color:#ffffff;\">\n      <th style=\"padding:12px 16px;border:1px solid #cbd5e0;text-align:left;\">Harvest Season<\/th>\n      <th style=\"padding:12px 16px;border:1px solid #cbd5e0;text-align:left;\">Timing (Solar Calendar)<\/th>\n      <th style=\"padding:12px 16px;border:1px solid #cbd5e0;text-align:left;\">Atmospheric Conditions<\/th>\n      <th style=\"padding:12px 16px;border:1px solid #cbd5e0;text-align:left;\">Flavor Profile &amp; Grade<\/th>\n    <\/tr>\n  <\/thead>\n  <tbody>\n    <tr>\n      <td style=\"padding:10px 14px;border:1px solid #cbd5e0;font-weight:600;\">Spring Flush (V&#7905; Ti&#7871;t)<\/td>\n      <td style=\"padding:10px 14px;border:1px solid #cbd5e0;\">Late March to April<\/td>\n      <td style=\"padding:10px 14px;border:1px solid #cbd5e0;\">Post-dormancy warmth, light drizzle, heavy fog<\/td>\n      <td style=\"padding:10px 14px;border:1px solid #cbd5e0;\">Highest amino acid content, silkiest mouthfeel, sweetest finish<\/td>\n    <\/tr>\n    <tr style=\"background:#f7fafc;\">\n      <td style=\"padding:10px 14px;border:1px solid #cbd5e0;font-weight:600;\">Summer Flush (Tr&agrave; M&ugrave;a)<\/td>\n      <td style=\"padding:10px 14px;border:1px solid #cbd5e0;\">June to July<\/td>\n      <td style=\"padding:10px 14px;border:1px solid #cbd5e0;\">High ambient humidity, monsoon rains, warm days<\/td>\n      <td style=\"padding:10px 14px;border:1px solid #cbd5e0;\">Boldest tannin structure, robust vegetal notes, deep gold color<\/td>\n    <\/tr>\n    <tr>\n      <td style=\"padding:10px 14px;border:1px solid #cbd5e0;font-weight:600;\">Autumn Flush (Tr&agrave; Thu)<\/td>\n      <td style=\"padding:10px 14px;border:1px solid #cbd5e0;\">September to October<\/td>\n      <td style=\"padding:10px 14px;border:1px solid #cbd5e0;\">Crisp alpine air, clear skies, cool mountain nights<\/td>\n      <td style=\"padding:10px 14px;border:1px solid #cbd5e0;\">Intense wildflower and wildflower-honey aroma, clean balance<\/td>\n    <\/tr>\n    <tr style=\"background:#f7fafc;\">\n      <td style=\"padding:10px 14px;border:1px solid #cbd5e0;font-weight:600;\">Winter Flush (Tr&agrave; V&#7909; &#272;&ocirc;ng)<\/td>\n      <td style=\"padding:10px 14px;border:1px solid #cbd5e0;\">November to December<\/td>\n      <td style=\"padding:10px 14px;border:1px solid #cbd5e0;\">Severe frost, freezing winds, reduced bud emergence<\/td>\n      <td style=\"padding:10px 14px;border:1px solid #cbd5e0;\">Extremely low volume, thickest velvety down, amber sweetness<\/td>\n    <\/tr>\n  <\/tbody>\n<\/table>\n<\/figure>\n\n\n\n<h3 id=\"artisanal-processing-methods\" class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Artisanal_Processing_Methods_From_Forest_Canopy_to_Finished_Leaf\"><\/span>Artisanal Processing Methods: From Forest Canopy to Finished Leaf<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Artisanal processing transforms raw Shan Tuyet leaves into finished tea through wood-fired pan-firing, manual kneading, and solar drying that preserves natural antioxidants. Once picked, fresh leaves are carried downhill in breathable woven bamboo baskets to village workshops within two hours to prevent uncontrolled spontaneous fermentation.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Depending on the designated tea category, master processors execute distinct craft workflows:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>1. Shan Tuyet White Tea (B\u1ea1ch Tr\u00e0):<\/strong> The purest processing style. Single buds undergo gentle indoor withering on raised bamboo trays for 36 to 48 hours under controlled air circulation, followed by natural sun-drying. No mechanical rolling or pan-firing occurs. The silvery trichomes remain completely intact, producing pale amber liquor with subtle notes of sweet hay, white peach, and wild mountain honeycomb.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>2. Traditional Shan Tuyet Green Tea (L\u1ee5c Tr\u00e0):<\/strong> Fresh leaves rest for two hours to dissipate field heat, then enter large cast-iron woks heated over seasoned hardwood fires. Master artisans stir-fry the leaves at temperatures between 250\u00b0C and 280\u00b0C for 5 to 7 minutes to deactivate polyphenol oxidase enzymes (a process known as <em>di\u1ec7t men<\/em>). <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The leaves are immediately transferred onto bamboo mats for rhythmic hand-kneading (<em>v\u00f2 tr\u00e0<\/em>), breaking cell membranes to release natural juices. A second gentle pan-roast and final charcoal-fire drying reduce residual moisture below 5%.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>3. High-Mountain Red Tea (H\u1ed3ng Tr\u00e0):<\/strong> Fully oxidized tea crafted from one-bud, two-leaf shoots. Leaves are withered thoroughly to lose 60% of moisture, rolled vigorously to disrupt cellular integrity, and held in humid fermentation chambers for 4 to 6 hours until the foliage turns deep coppery mahogany. Wood-fired drying locks in dark fruit, molasses, and cocoa characteristics without astringency.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>4. Fermented Aged Tea Cakes (Tr\u00e0 Ph\u1ed5 Nh\u0129):<\/strong> Ancient Shan Tuyet leaves possess the dense structural catechins required for extended post-fermentation aging. Leaves are steamed, pressed into 357-gram circular cakes using heavy granite stone molds, and matured in mountain drying rooms. With age, the tea deepens in earthiness, developing medicinal camphoric undertones prized by international collectors.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1069\" height=\"600\" src=\"https:\/\/tvpalm.com\/wp-content\/uploads\/2026\/09\/Artisanal-tea-processing-method.webp\" alt=\"Artisanal tea processing method\" class=\"wp-image-27236\" title=\"\" srcset=\"https:\/\/tvpalm.com\/wp-content\/uploads\/2026\/09\/Artisanal-tea-processing-method.webp 1069w, https:\/\/tvpalm.com\/wp-content\/uploads\/2026\/09\/Artisanal-tea-processing-method-768x431.webp 768w\" sizes=\"(max-width: 1069px) 100vw, 1069px\" \/><\/figure>\n\n\n\n<div style=\"background:#1a2e1c;border:1.5px solid #2d7a3a;border-radius:12px;padding:24px 28px;margin:28px 0;display:flex;flex-wrap:wrap;align-items:center;justify-content:space-between;gap:16px;\">\n  <div style=\"flex:1;min-width:220px;\">\n    <div style=\"font-size:12px;font-weight:700;color:#4ade80;text-transform:uppercase;letter-spacing:.1em;margin-bottom:6px;\">&#9733; CULTURAL TEA TREK &middot; EXCLUSIVE DEPARTURE<\/div>\n    <div style=\"font-size:18px;font-weight:700;color:#ffffff;margin-bottom:8px;\">Experience the 1-Day Ancient Shan Tea Heritage Trail<\/div>\n    <div style=\"font-size:14px;color:#a0b8a0;\">Hike through 500-year-old mossy tea forests in Tay Con Linh, harvest fresh buds with Red Dao elders, and pan-fire your own tea over wood hearths.<\/div>\n  <\/div>\n  <div style=\"display:flex;flex-direction:column;gap:10px;align-items:flex-end;flex-shrink:0;\">\n    <a href=\"https:\/\/tvpalm.com\/ha-giang-trekking-tour\/1-day-ancient-snow-shan-tea-trekking\/\" style=\"display:inline-block;background:#4ade80;color:#1a2e1c;font-weight:700;font-size:15px;padding:13px 28px;border-radius:8px;text-decoration:none;letter-spacing:.02em;\">Explore Tea Trekking Tour &rarr;<\/a>\n    <div style=\"font-size:12px;color:#a0b8a0;text-align:right;\">Authentic local guides &middot; Small group guarantee<\/div>\n  <\/div>\n<\/div>\n\n\n\n<h2 id=\"tasting-brewing-and-experiencing-shan-tuyet-tea\" class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Tasting_Brewing_and_Experiencing_Shan_Tuyet_Tea\"><\/span>Tasting, Brewing, and Experiencing Shan Tuyet Tea<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<h3 id=\"tasting-notes-and-brewing-parameters\" class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Tasting_Notes_and_Brewing_Parameters_for_Authentic_Shan_Tuyet\"><\/span>Tasting Notes and Brewing Parameters for Authentic Shan Tuyet<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Authentic Shan Tuyet tea is characterized by a bright golden honey-colored liquor, an aroma of wild alpine blossoms, crisp mineral astringency, and an intense lingering sweet throat resonance known in Vietnamese as <em>h\u1eadu ng\u1ecdt<\/em>. Inferior plantation teas often taste flatly bitter or dry the palate, whereas wild Shan Tuyet coats the mouth with silky natural oils and triggers sustained salivation.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">To extract the full spectrum of volatile aromatics without scalding delicate downy buds, follow these traditional Gongfu brewing parameters:<\/p>\n\n\n\n<ul class=\"wp-block-list checklist\" style=\"list-style-type:none;padding-left:0;line-height:1.8;\">\n  <li style=\"margin-bottom:8px;\"><input type=\"checkbox\" disabled checked style=\"margin-right:8px;\" \/><strong>Water Source:<\/strong> Use filtered natural spring water or soft mineral water (TDS below 80 ppm) with neutral pH 6.8 to 7.2. High-chlorine tap water flattens high-altitude aromatics.<\/li>\n  <li style=\"margin-bottom:8px;\"><input type=\"checkbox\" disabled checked style=\"margin-right:8px;\" \/><strong>Water Temperature:<\/strong> Heat water to 85&deg;C to 90&deg;C for green and white Shan Tuyet. Never pour 100&deg;C boiling water directly onto leaves, as excessive heat scorches the trichomes and extracts harsh tannins. Use 95&deg;C water only for aged cakes or red tea.<\/li>\n  <li style=\"margin-bottom:8px;\"><input type=\"checkbox\" disabled checked style=\"margin-right:8px;\" \/><strong>Leaf-to-Water Ratio:<\/strong> Use 5 grams of whole loose leaf per 150 ml of water in an unglazed clay teapot or porcelain gaiwan.<\/li>\n  <li style=\"margin-bottom:8px;\"><input type=\"checkbox\" disabled checked style=\"margin-right:8px;\" \/><strong>Awakening Rinse:<\/strong> Pour hot water over the leaves and decant immediately within 3 to 5 seconds. This quick rinse unfurls the compressed leaves and activates the trichomes. Do not drink this first rinse.<\/li>\n  <li style=\"margin-bottom:8px;\"><input type=\"checkbox\" disabled checked style=\"margin-right:8px;\" \/><strong>Steeping Times:<\/strong> First infusion: 15 to 20 seconds. Second infusion: 20 seconds. Third infusion: 25 seconds. Fourth to eighth infusions: add 10 seconds per subsequent steep.<\/li>\n  <li style=\"margin-bottom:8px;\"><input type=\"checkbox\" disabled checked style=\"margin-right:8px;\" \/><strong>Decanting Protocol:<\/strong> Decant every drop completely into a fairness pitcher (cha hai) before serving into tasting cups. Leaving standing water in the teapot causes bitterness.<\/li>\n<\/ul>\n\n\n\n<h3 id=\"experiencing-shan-tuyet-tea-with-tvpalm-ecolodge\" class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Experiencing_Shan_Tuyet_Tea_Firsthand_with_TVPalm_Ecolodge\"><\/span>Experiencing Shan Tuyet Tea Firsthand with TVPalm Ecolodge<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Travelers can experience authentic Shan Tuyet tea cultivation firsthand through community-led trekking expeditions based out of TVPalm Ecolodge in Ha Giang. Located directly at the gateway of the Tay Con Linh mountain range in Khuoi My village, our ecolodge offers immersion journeys that connect mindful travelers with local tea artisans, wild harvesting groves, and ancestral processing hearths.<\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p class=\"wp-block-paragraph\"><em>\u201cWhen you stand beneath a 400-year-old tea tree draped in mountain moss and taste tea brewed over an open wood fire with water carried from an alpine spring, you realize that Shan Tuyet is not just a commercial beverage. It is living, enduring proof of the harmony between indigenous mountain wisdom and forest conservation.\u201d<\/em><\/p>\n<cite>V\u0103n Trung Nguy\u1ec5n, Founder of TVPalm Ecolodge &amp; Adventure<\/cite><\/blockquote>\n\n\n\n<p class=\"wp-block-paragraph\">Our dedicated 1 Day Ancient Snow Shan Tea Trekking Tour guides visitors along ancestral heritage trails through primary cloud forests. You hike alongside Red Dao harvesters, observe ethical tree-climbing techniques, harvest tender shoots by hand, and participate in an evening pan-firing workshop at a traditional stilt house.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">For extended explorations across the broader region, our multi-day Ha Giang Trekking Tours combine mountain summits with remote tea village homestays.<\/p>\n\n\n\n<div style=\"background:#f4fbf5;border:1.5px solid #68d391;border-radius:12px;padding:24px 28px;margin:28px 0;display:flex;flex-wrap:wrap;align-items:center;justify-content:space-between;gap:16px;\">\n  <div style=\"flex:1;min-width:220px;\">\n    <div style=\"font-size:12px;font-weight:700;color:#2d7a3a;text-transform:uppercase;letter-spacing:.1em;margin-bottom:6px;\">&#9733; SUSTAINABLE RETREAT &middot; TAY CON LINH SANCTUARY<\/div>\n    <div style=\"font-size:18px;font-weight:700;color:#1a2e1c;margin-bottom:8px;\">Stay at TVPalm Ecolodge &amp; Explore Rooms &amp; Rates<\/div>\n    <div style=\"font-size:14px;color:#4a5568;\">Relax in private stilt bungalows situated among organic tea hills. Enjoy traditional Red Dao herbal baths, fresh mountain cuisine, and tea tastings.<\/div>\n  <\/div>\n  <div style=\"display:flex;flex-direction:column;gap:10px;align-items:flex-end;flex-shrink:0;\">\n    <a href=\"https:\/\/tvpalm.com\/rooms-rates\/\" style=\"display:inline-block;background:#2d7a3a;color:#ffffff;font-weight:700;font-size:15px;padding:13px 28px;border-radius:8px;text-decoration:none;letter-spacing:.02em;\">View Rooms &amp; Rates &rarr;<\/a>\n    <div style=\"font-size:12px;color:#718096;text-align:right;\">Mountain &amp; garden view bungalows &middot; Best rate direct<\/div>\n  <\/div>\n<\/div>\n\n\n\n<h2 id=\"frequently-asked-questions\" class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Frequently_Asked_Questions_About_Organic_Shan_Tuyet_Tea\"><\/span>Frequently Asked Questions About Organic Shan Tuyet Tea<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<h3 id=\"does-shan-tuyet-tea-contain-caffeine\" class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Does_Shan_Tuyet_tea_contain_caffeine_and_how_does_it_compare_to_coffee\"><\/span>Does Shan Tuyet tea contain caffeine and how does it compare to coffee?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Yes, Shan Tuyet tea contains caffeine, generally averaging 30 to 45 milligrams per 150 ml cup (roughly one-third the caffeine concentration of a standard espresso). However, because wild high-altitude tea leaves are exceptionally rich in the calming amino acid L-theanine, the caffeine is absorbed slowly into the bloodstream over several hours. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">This prevents the rapid energy spikes, heart palpitations, and sudden fatigue crashes commonly associated with industrial coffee consumption, producing clean mental focus and sustained relaxation.<\/p>\n\n\n\n<h3 id=\"why-is-authentic-shan-tuyet-tea-more-expensive\" class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Why_is_authentic_Shan_Tuyet_tea_more_expensive_than_standard_Vietnamese_green_tea\"><\/span>Why is authentic Shan Tuyet tea more expensive than standard Vietnamese green tea?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Authentic Shan Tuyet tea commands a premium price because of extreme harvest difficulty, limited natural supply, and labor-intensive artisanal processing. While lowland plantation bushes are harvested easily from the ground by mechanical clippers every two weeks, wild Shan Tuyet trees must be hand-climbed at dawn in rugged mountain terrain. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A single harvester gathers only 2 to 3 kilograms of fresh buds per day, which reduces to roughly 500 grams of finished dry tea. Combined with tree scarcity and zero chemical forcing, pure heirloom Shan Tuyet yields remain scarce and exclusive.<\/p>\n\n\n\n<h3 id=\"how-should-i-store-whole-leaf-shan-tuyet-tea\" class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"How_should_I_store_whole-leaf_Shan_Tuyet_tea_to_preserve_its_freshness\"><\/span>How should I store whole-leaf Shan Tuyet tea to preserve its freshness?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Store Shan Tuyet tea in an airtight tin canister, ceramic caddy, or multi-layer vacuum foil pouch kept in a cool, dark, and dry cupboard away from direct sunlight, moisture, and pungent spices. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Green and white varieties should be consumed within 12 to 18 months to enjoy peak floral vibrancy, though white tea and aged compressed cakes can be cellared for years in moderate humidity (50% to 65% RH) to develop deeper medicinal complexity. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Never store loose tea in a refrigerator, as ambient condensation damages fragile leaf trichomes.<\/p>\n\n\n\n<h3 id=\"is-shan-tuyet-tea-officially-certified-organic\" class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Is_Shan_Tuyet_tea_officially_certified_organic\"><\/span>Is Shan Tuyet tea officially certified organic?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Yes, significant tea-growing areas in Ha Giang (notably Cao Bo and surrounding communes in Tay Con Linh) have received formal international organic certifications under European and IFOAM standards, alongside strict Vietnamese national organic recognition. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Even for small-holder family groves that have not pursued commercial third-party paperwork, the tea is 100% organic by default because ancient forest trees grow in wild, unpolluted ecosystems where chemical pesticides and synthetic fertilizers have never been utilized.<\/p>\n\n\n<div class=\"kk-star-ratings kksr-auto kksr-align-right kksr-valign-bottom\"\n    data-payload='{&quot;align&quot;:&quot;right&quot;,&quot;id&quot;:&quot;27182&quot;,&quot;slug&quot;:&quot;default&quot;,&quot;valign&quot;:&quot;bottom&quot;,&quot;ignore&quot;:&quot;&quot;,&quot;reference&quot;:&quot;auto&quot;,&quot;class&quot;:&quot;&quot;,&quot;count&quot;:&quot;107&quot;,&quot;legendonly&quot;:&quot;&quot;,&quot;readonly&quot;:&quot;&quot;,&quot;score&quot;:&quot;5&quot;,&quot;starsonly&quot;:&quot;&quot;,&quot;best&quot;:&quot;5&quot;,&quot;gap&quot;:&quot;5&quot;,&quot;greet&quot;:&quot;Rate now!!!&quot;,&quot;legend&quot;:&quot;5\\\/5 - (107 votes)&quot;,&quot;size&quot;:&quot;16&quot;,&quot;title&quot;:&quot;Organic Shan Tuyet Tea: High-Altitude Harvest Guide&quot;,&quot;width&quot;:&quot;102.5&quot;,&quot;_legend&quot;:&quot;{score}\\\/{best} - ({count} {votes})&quot;,&quot;font_factor&quot;:&quot;1.25&quot;}'>\n            \n<div class=\"kksr-stars\">\n    \n<div class=\"kksr-stars-inactive\">\n            <div class=\"kksr-star\" data-star=\"1\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 16px; height: 16px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"2\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 16px; height: 16px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"3\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 16px; height: 16px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"4\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 16px; height: 16px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"5\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 16px; height: 16px;\"><\/div>\n        <\/div>\n    <\/div>\n    \n<div class=\"kksr-stars-active\" style=\"width: 102.5px;\">\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 16px; height: 16px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 16px; height: 16px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 16px; height: 16px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 16px; height: 16px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 16px; height: 16px;\"><\/div>\n        <\/div>\n    <\/div>\n<\/div>\n                \n\n<div class=\"kksr-legend\" style=\"font-size: 12.8px;\">\n            5\/5 - (107 votes)    <\/div>\n    <\/div>\n","protected":false},"excerpt":{"rendered":"<p>Explore organic Shan Tuyet tea in Ha Giang. Discover ancient high-altitude tea trees, Red Dao harvesting methods, and artisanal brewing rituals.<\/p>\n","protected":false},"author":9,"featured_media":27234,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1178],"tags":[],"class_list":["post-27182","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-travel-guide"],"acf":[],"_links":{"self":[{"href":"https:\/\/tvpalm.com\/fr\/wp-json\/wp\/v2\/posts\/27182","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tvpalm.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tvpalm.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tvpalm.com\/fr\/wp-json\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/tvpalm.com\/fr\/wp-json\/wp\/v2\/comments?post=27182"}],"version-history":[{"count":10,"href":"https:\/\/tvpalm.com\/fr\/wp-json\/wp\/v2\/posts\/27182\/revisions"}],"predecessor-version":[{"id":27539,"href":"https:\/\/tvpalm.com\/fr\/wp-json\/wp\/v2\/posts\/27182\/revisions\/27539"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tvpalm.com\/fr\/wp-json\/wp\/v2\/media\/27234"}],"wp:attachment":[{"href":"https:\/\/tvpalm.com\/fr\/wp-json\/wp\/v2\/media?parent=27182"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tvpalm.com\/fr\/wp-json\/wp\/v2\/categories?post=27182"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tvpalm.com\/fr\/wp-json\/wp\/v2\/tags?post=27182"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}